Executive Kitchen Chef - Luxury Dining Experience in Bali

Join Foragers, a premier dining establishment in Bali, as our next Executive Kitchen Chef and lead a team of culinary professionals in crafting unforgettable gastronomic experiences. Located in the vibrant heart of Canggu, this role offers the opportunity to work in a world-class luxury dining environment, where every dish tells a story. As the Executive Kitchen Chef, you will be responsible for overseeing the kitchen operations, ensuring the highest standards of food quality, and mentoring your team to deliver exceptional culinary experiences.

Foragers is renowned for its innovative approach to dining, blending traditional Indonesian flavors with modern techniques. With a focus on sustainability and locally sourced ingredients, the restaurant has become a favorite among food enthusiasts and travelers alike. This is your chance to be part of a team that is passionate about creating memorable dining experiences and contributing to the local community.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring adherence to health and safety standards.
• Develop and implement new menu items, incorporating seasonal and locally sourced ingredients.
• Train and mentor kitchen staff, fostering a culture of excellence and teamwork.
• Manage inventory and procurement, optimizing costs and quality.
• Collaborate with the executive team to ensure seamless dining experiences for guests.
• Ensure compliance with all health and safety regulations, including HACCP and ISO 22000.
• Participate in regular staff meetings and contribute to the overall strategic vision of the kitchen.
• Represent the kitchen at events and functions, ensuring high standards of service and presentation.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Kitchen Chef or similar role in a high-end dining establishment.
• Proven track record of leading and mentoring kitchen teams.
• Strong knowledge of Indonesian and international cuisines, with a focus on modern and contemporary techniques.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Experience with inventory management and procurement.
• Fluency in English, both written and spoken.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Passionate about sustainability and locally sourced ingredients.

🛠️ Keahlian

Lowongan Terkait